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Having worked in the food industry, I know what sometimes happens with comped food and we decided not to stay.

After some explanation about the restaurant having co-mangers, we were told anything on the menu would be comped for us. “Yolanda” did not have a name tag nor anything identifying her as such. After waiting 5-10 minutes, a female named“Yolanda” came over and stated she was the manager. I asked for the contact info for his boss. When I complained about the lack of food, “Matthew” became defiant and stated that I could have ordered the salmon or pasta. When I requested to speak with a manager, an individual by the name of “Matthew” stated he was the manager. We decided that we would pay for our drinks and go elsewhere. We were also told there was no oysters and that we would “send them back” if we did order them. We were upsold to the $75 ribeye (only 19 ounces). I was not willing to pay $50 a plate for salmon or pasta.

not have a tbone (not a huge deal) but that they had no substitution for it in a pre fixed meal besides the salmon or the pasta dish. We ordered our drinks and they did arrive quickly. For 2 days we looked at the menu and anticipated this visit. My husband and I were looking forward to our anniversary dinner here. Late Night American Restaurants in Tunica.American Restaurants for Lunch in Tunica.American Restaurants for Families in Tunica.Restaurants near Jack Binion's Steak Tunica.Finest Punta Cana By The Excellence Collection All Inclusive.Barcelo Bavaro Palace All Inclusive Resort.Hotels near Gateway To The Blues Visitor Center & Museum.Hotels near Casino at Fitzgeralds Hotel.

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